Ayllu Menu

Breakfast

A fresh and balanced selection crafted to bring energy and warmth to the beginning of your day.

  • Big breakfast (poached eggs G.F., bacon, sausage, beans, crispy mushrooms, roasted tomato, bread, butter, tea or coffee, milk)

Lunch

Carefully prepared dishes that combine flavor, texture, and presentation for a refined midday experience.

  • Ham and cheese club sandwich.
  • Mini sandwich mix (chicken with guacamole, mushrooms with caramelized onion).
  • Mini chicken wrap.
  • Salmon mousse tartlet.
  • Vegetarian fresh rolls (Vegetarian, Vegan, Dairy-free).
  • Stuffed tofu with rice and sesame (Vegan, Dairy-free).
  • Chicken tacos (Gluten-free, Dairy-free option)
    With guacamole (G.F., D.F.), sour cream (G.F.), chili sauce (G.F., D.F.), vegetables and cheese (D.F. option), Mexican-style chicken, tortillas and corn tortillas (G.F.)
  • Fettuccine with Bolognese sauce.
  • Fettuccine with Frutti Di Mare sauce.
  • Gnocchi with choice Bolognese.
  • Gnocchi with Frutti Di Mare sauce.
  • Eggplant parmigiana (Vegetarian).
  • Mini seafood gratin.
  • Prawn cocktail with avocado, cucumber, tomato, coriander and sauce.

Dinner

Elegant creations designed to elevate the evening with depth of flavor and a memorable dining atmosphere.

  • Saffron roasted cauliflower with goat cheese and Kalamata olive sauce (Vegetarian, G.F.).
  • Peruvian-style fish ceviche with rocoto chili sauce, kumara potato, crispy corn, white corn (G.F., D.F.).
  • Chicken in ponzu sauce with zucchini, seaweed, shiitake mushroom salad (sauce with sesame, coriander, lemon, fish sauce) (G.F.).
  • Lamb fillet in coriander sauce with mashed potatoes, baby peas, baby carrot (G.F.)
  • Eggplant cassoulet with green beans, tomato, carrot, pesto (Vegetarian, Vegan, D.F.)
  • Tiger shrimp parihuela (Peruvian classic) with wheat, corn, broad beans, tomato, onion, clams, cilantro.
  • Lamb mignon with roasted vegetables, carrots, zucchini, broccolini, rocoto jam.
  • Chicken breast stuffed with eggplant masala with couscous, capsicum, mint, saffron yogurt sauce.
  • Gnocchi with huacatay and fish of the day in tomato sauce scented with black cardamom (zucchini, onion, capsicum).
  • Lamb wellington with grilled parsnips, broccolini, baby carrot, rocoto jam.
  • Beef cheeks (French classic) with parsnip and mashed Andean corn (G.F.).
  • Beef tataki with oriental chimichurri and roasted artichokes.
  • Pistachio-crusted salmon with black rice, mushrooms, edamame, sour cream ginger, kaffir lime.
  • Parneis gratin with vegan and gluten-free cheese, cucumber and carrot salad (Vegan, G.F.).
  • Macaroni with cheese (Vegetarian) Kid's.

Dessert

Artfully crafted sweet creations that provide the perfect and indulgent finale to your culinary journey.

  • Brownie (Gluten-free).
  • Apple pie roll.
  • Tartlet with caramel and walnut sauce.
  • Mango mousse.
  • Roasted fruit salad with candied pumpkin seeds and ice cream (Vegetarian).
  • Passion fruit mousse with crispy quinoa and raspberry sauce (Vegetarian).
  • Peanut and almond pie with meringue and fig coulis (Vegetarian)
  • Tiramisu.
  • Red wine ice cream with vanilla sauce and grilled peaches.
  • Matcha crème brûlée with lychees and crispy sesame.
  • Passion fruit cheesecake with vanilla ice cream and chocolate custard.
  • Caramel milk and pecan tartlet with meringue and fig coulis.

Salads

Fresh and vibrant combinations of seasonal ingredients carefully balanced to highlight natural flavor and texture.

  • Caprese salad (Vegetarian, G.F.).
  • Mix Salad lettuce, tomato, roasted capsicum, cucumber, crispy kumara.
  • Mix Salad lettuce, tomato, roasted capsicum, cucumber, crispy kumara.
  • Roasted beetroot carpaccio with grilled halloumi cheese and watercress, horseradish and honey dressing (Vegetarian, G.F.).
  • Seaweed and carrot sushi Salad (Vegan, Dairy-free).

Finger Food

Sophisticated small bites created to be enjoyed effortlessly while preserving bold flavor and refined presentation.

  • Breaded prawn.
  • Sausage rolls.
  • Peruvian ceviche spoons.
  • Mince beef empanadas.
  • Cheese empanadas (Vegetarian).
  • Fruit, nut and cheese board (Vegetarian).
  • Mini beef birria taco.
  • Mini beef burger with cheese and barbecue sauce.
  • Mini chicken burger with red onion and roasted capsicum mayonnaise.
  • Mini tofu burger with lettuce, cucumber, capsicum apricot chutney (Vegan, Dairy-free).
  • Mozzarella bruschetta (Vegetarian).
  • Falafel with tomato chutney (Vegan, Dairy-free).
  • Spring roll (Vegetarian, Vegan).
  • Crab wonton with kimchi mayonnaise.
  • Ricotta balls in baby spinach and smoked capsicum mayonnaise (Vegetarian).
  • Meatballs beef in teriyaki sauce.
  • Takoyaki (octopus balls) with Kalamata olive sauce.
  • Mussels with coconut milk and coriander.
  • Scallops in huancaína sauce (G.F.).
  • Breaded scallops with tartar sauce.
  • Goat cheese mousse with crispy prosciutto and baby tomato ragu quinoa cracker.
  • Oysters in huancaína sauce with broad beans, tomatoes, purple olives.

Panna Cotta $10

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Chocolate Cake $10

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Fruit and Almond Tart $10

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Lemon And Almond Cake $10

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Tiramisu $10

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Chocolate pudding $10

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Strawberry cheesecake $10

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Italian Ice Cream And Sorbet $10

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Are you planning a special event?

Email us at [email protected] and our team will get back to you shortly to discuss your ideas and start planning a memorable experience together.